Muffins

Peppermint Brownie Muffins

Megan Olson
December 16, 2015
56

A grain free Peppermint Brownie Muffin filled with chocolate that melts in your mouth like a brownie. A healthy holiday treat that’s Vegan and Gluten Free!

6
10 medjool dates
2 tbsp flax meal + 6 tbsp water (or 2 egg whites)
1 tsp vanilla extract
1/2 tsp peppermint extract
2 tbsp coconut oil
1 bar chocolate bar, melted
1/2 cup almond flour
1/2 tsp baking powder
1/2 tsp espresso powder
Optional: peppermint chocolates
Preheat oven 350 degrees Prepare a muffin tin with cooking spray (I don\\\'t recommend using liners, they will stick) Make flax egg by combining flax meal and water in a dish then set aside to thicken 5...
See the full directions on my site
Nutritions

Calories
249

Sodium
4mg
0% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
5g
20% DV
Snack Low-Calorie Gluten-Free Vegan Baked Christmas

Similar Recipes

Chocolate Zucchini Bread

528

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV