Pepperoni Lasagna - Perfect for FREEZING

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This is the perfect thing to have in your freezer for a day of comfort food when you don't feel like cooking. The pepperoni adds a unique flavor to this shortcut lasagna.

2 jars pasta sauce (tomato basil flavor is great)

Ø 1 box dry lasagna noodles

Ø 1 T olive oil

Ø 32 oz part skim ricotta cheese

Ø 2 eggs

Ø ½ tsp garlic powder

Ø ½ tsp onion powder

Ø ¼ tsp salt

Ø 1/8 tsp black pepper

Ø 3 T chopped fresh parsley

Ø ½ package sliced pepperoni

Ø 2 C shredded mozzarella cheese divided (1/2 C for layering and 1 ½ C for top)

Ø ½ C shredded parmesan cheese

Preheat oven to 350. Boil noodles according to package directions BUT take 3 minutes off cooking time (noodles will finish cooking in oven). Drain. Toss with a squirt of olive oil to prevent sticking....
See the full directions on my site

Nutritions

Calories
523

Sodium
1261mg
52% DV

Fat
32g
49% DV

Protein
38g
77% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

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Pasta Dinner Italian Freeze