Main DishesApril 08, 2016
Calories
51
Sodium
42mg
1% DV
Fat
0.9200000000000002g
1% DV
Protein
3g
6% DV
Carbs
8g
2% DV
Fiber
2g
11% DV
Perfect Porterhouse Steak Recipe
35
A delicious flame grilled porterhouse steak that was gently cooked sous vide with brown butter and herbs.
2
2 TBSP Organic Butter
2 Bay Leaves
8 Sprigs Fresh Thyme, divided
1 Sprig Fresh Rosemary, split in half
2 Porterhouse Steaks, 1? thick. I used Prime cut for this recipe for maximum tenderness.
Kosher Salt
Fresh Cracked Pepper
2 Bay Leaves
8 Sprigs Fresh Thyme, divided
1 Sprig Fresh Rosemary, split in half
2 Porterhouse Steaks, 1? thick. I used Prime cut for this recipe for maximum tenderness.
Kosher Salt
Fresh Cracked Pepper
Add water to a large pot and insert your sous vide. Set the temperature to 126 degrees.
In a small sauce pan, melt the butter. As the butter is melting, add in the bay leaves, thyme and rosemary.
Brown the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
51
Sodium
42mg
1% DV
Fat
0.9200000000000002g
1% DV
Protein
3g
6% DV
Carbs
8g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.54g2%
Polysaturated Fat0.15g0%
Monosaturated Fat0.22999999999999998g1%
Cholesterol5mg1%
Sodium42mg1%
Potassium178mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g7%
Vitamin A328IU6%
Vitamin B60.11mg5%
Vitamin C4mg7%
Calcium201mg20%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.