Main Dishes

Perfect Porterhouse Steak Recipe

4

A delicious flame grilled porterhouse steak that was gently cooked sous vide with brown butter and herbs.

2
2 TBSP Organic Butter
2 Bay Leaves
8 Sprigs Fresh Thyme, divided
1 Sprig Fresh Rosemary, split in half
2 Porterhouse Steaks, 1? thick. I used Prime cut for this recipe for maximum tenderness.
Kosher Salt
Fresh Cracked Pepper
Add water to a large pot and insert your sous vide. Set the temperature to 126 degrees. In a small sauce pan, melt the butter. As the butter is melting, add in the bay leaves, thyme and rosemary. Brown the...
See the full directions on my site
Nutritions

Calories
51

Sodium
42mg
1% DV

Fat
0.92g
1% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV