Main Dishes
January 25, 2014
Calories
38
Sodium
689mg
28% DV
Fat
2g
3% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.9g
3% DV
Perfect Scrambled Eggs
67
A simple step-by-step recipe that takes the mystery out of making scrambled eggs. Say goodbye forever to watery or rubbery eggs and say hello to fluffy, perfectly moist eggs every time.
1
-2 eggs
-1 tbs milk
-1/4 tsp salt
- tbs butter
1/4 tsp pepper
-1 tbs milk
-1/4 tsp salt
- tbs butter
1/4 tsp pepper
In a bowl, beat your eggs, milk, and salt. You can’t over-beat the eggs, so scramble them nice and good.
Meanwhile, melt butter in a skillet over medium-low heat. If your stove cooks hot, like mine, you’ll...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
38
Sodium
689mg
28% DV
Fat
2g
3% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.78g
3%
Polysaturated Fat
0.6g
3%
Monosaturated Fat
0.67g
4%
Cholesterol
1mg
0%
Sodium
689mg
28%
Potassium
120mg
3%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
1g
2%
Vitamin A
33IU
0%
Vitamin B6
0.03mg
1%
Vitamin C
0.8mg
1%
Calcium
25mg
2%
Iron
0.11mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.