Perfect Scrambled Eggs

January 25, 2014

135

A simple step-by-step recipe that takes the mystery out of making scrambled eggs. Say goodbye forever to watery or rubbery eggs and say hello to fluffy, perfectly moist eggs every time.

-2 eggs
-1 tbs milk
-1/4 tsp salt
- tbs butter
1/4 tsp pepper

In a bowl, beat your eggs, milk, and salt. You can’t over-beat the eggs, so scramble them nice and good. Meanwhile, melt butter in a skillet over medium-low heat. If your stove cooks hot, like mine, you’ll...
See the full directions on my site

Nutritions

Calories
38

Sodium
689mg
28% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV