Main Dishes

Pesto Sauce With A Sicilian Twist.

16

Pesto is a sauce that originates from Genoa in Northern Italy made with basil, pine nuts, garlic and two typical Italian cheeses. Here is my recipe using the tradition method of mortar-pestle.

2
Basil Leaves: 1 stem
Extra Virgin Olive Oil (cold pressed): 1/8 cup + 1/8 cup
Garlic: 1 clove
Parmigiano-Reggiano (grated): 20 grams
Pecorino Pepato : 20 grams
Roasted Pine nuts: 20 grams
Salt : 1/2 teaspoon.
Take the garlic in a mortar and crush it with the help of a wooden pestle. When the garlic is crushed, add the basil leaves and slightly crush them. Add 1/8 cup of olive oil to the mortar. Add the grated...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Delicious 3-Bean Spanish Vegan Paella

436

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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