Side Dishes

Pickled Jalapeños

My homemade Pickled Jalapeños are great to make and top off your sandwich or tacos. I added fresh garlic to the peppers also. They are so yummy!

8
6, Jalapeños

2-3, Red Hot Peppers

1/2 Cup, Water

1/2 Cup, White Vinegar

3 Tablespoons, Sugar

1 Teaspoon, Kosher Salt

4 Garlic Cloves

1 Teaspoon, Agave
Place a small pot on the stove over medium heat. Add the water, white vinegar, salt and sugar to the pot. While the mixture is heating up, slice the peppers. Cut the top and ends off of the peppers then...
See the full directions on my site
Nutritions

Calories
4

Sodium
0.0mg
0% DV

Fat
0.01g
0% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV