Pickled Jalapeños

July 15, 2016

My homemade Pickled Jalapeños are great to make and top off your sandwich or tacos. I added fresh garlic to the peppers also. They are so yummy!

6, Jalapeños

2-3, Red Hot Peppers

1/2 Cup, Water

1/2 Cup, White Vinegar

3 Tablespoons, Sugar

1 Teaspoon, Kosher Salt

4 Garlic Cloves

1 Teaspoon, Agave

Place a small pot on the stove over medium heat. Add the water, white vinegar, salt and sugar to the pot. While the mixture is heating up, slice the peppers. Cut the top and ends off of the peppers then...
See the full directions on my site

Nutritions

Calories
4

Sodium
0.0mg
0% DV

Fat
0.01g
0% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV