Pico de Gallo {fresh salsa}

April 07, 2013

Fresh salsa is so simple ... and so delicious. Sometimes simple is best!

8 Roma tomatoes, chopped
3 large jalapeno peppers, finely chopped, seeded to taste
1 medium onion, finely chopped

1 bunch cilantro, chopped
2 limes, juiced
1 to 2 tsp. salt

Combine all ingredients. Refrigerate for at least an hour before serving. Taste, and adjust salt if needed. Serve with tortilla chips, alongside main dishes, or over rice as a meatless meal. NOTE: I remove...
See the full directions on my site

Nutritions

Calories
37

Sodium
11mg
0% DV

Fat
0.22000000000000003g
0% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
2g
8% DV