Casseroles

Pierogi Roll-Ups

The Hungry Hoarder
February 17, 2013
52

I first had pierogies about 10 years ago when my mother-in-law made them. Her family drizzled browned butter over them before serving. I was not really fond of the browned butter, I thought they would be better with white gravy over them. I guess I've been living in the Midwest for too long. These are pierogies without all the work. The onions are a must if you are an onion fan.

8
8 lasagna noodles
4 potatoes, peeled and cubed
2 onions, chopped
1/2 cup butter
1/4 cup sour cream more if needed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1+1/4 cups shredded triple cheddar cheese, divided
Preheat oven to 350F. Cook noodles according to package instructions, set aside. Boil potatoes until fork tender, about 15 minutes, drain. Saute onions in butter over low to medium heat until...
See the full directions on my site
Nutritions

Calories
352

Sodium
122mg
5% DV

Fat
18g
28% DV

Protein
10g
21% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Pasta Dinner Baked European

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Corn Dip with Mexican Style Sour Cream

353

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV