Casseroles

Pierogi Roll-Ups

13

I first had pierogies about 10 years ago when my mother-in-law made them. Her family drizzled browned butter over them before serving. I was not really fond of the browned butter, I thought they would be better with white gravy over them. I guess I've been living in the Midwest for too long. These are pierogies without all the work. The onions are a must if you are an onion fan.

8
8 lasagna noodles
4 potatoes, peeled and cubed
2 onions, chopped
1/2 cup butter
1/4 cup sour cream more if needed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1+1/4 cups shredded triple cheddar cheese, divided
Preheat oven to 350F. Cook noodles according to package instructions, set aside. Boil potatoes until fork tender, about 15 minutes, drain. Saute onions in butter over low to medium heat until...
See the full directions on my site
Nutritions

Calories
352

Sodium
122mg
5% DV

Fat
18g
28% DV

Protein
10g
21% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Delicious 3-Bean Spanish Vegan Paella

590

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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