Casseroles
February 17, 2013
Calories
352
Sodium
122mg
5% DV
Fat
18g
28% DV
Protein
10g
21% DV
Carbs
33g
11% DV
Fiber
2g
10% DV
Pierogi Roll-Ups
52
I first had pierogies about 10 years ago when my mother-in-law made them. Her family drizzled browned butter over them before serving. I was not really fond of the browned butter, I thought they would be better with white gravy over them. I guess I've been living in the Midwest for too long. These are pierogies without all the work. The onions are a must if you are an onion fan.
8
8 lasagna noodles
4 potatoes, peeled and cubed
2 onions, chopped
1/2 cup butter
1/4 cup sour cream more if needed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1+1/4 cups shredded triple cheddar cheese, divided
4 potatoes, peeled and cubed
2 onions, chopped
1/2 cup butter
1/4 cup sour cream more if needed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1+1/4 cups shredded triple cheddar cheese, divided
Preheat oven to 350F.
Cook noodles according to package instructions, set aside.
Boil potatoes until fork tender, about 15 minutes, drain.
Saute onions in butter over low to medium heat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
352
Sodium
122mg
5% DV
Fat
18g
28% DV
Protein
10g
21% DV
Carbs
33g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
1g
7%
Monosaturated Fat
5g
32%
Cholesterol
83mg
27%
Sodium
122mg
5%
Potassium
244mg
6%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
2g
5%
Vitamin A
575IU
11%
Vitamin B6
0.18mg
9%
Vitamin C
6mg
10%
Calcium
155mg
15%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.