Pierogi Roll-Ups

February 17, 2013

I first had pierogies about 10 years ago when my mother-in-law made them. Her family drizzled browned butter over them before serving. I was not really fond of the browned butter, I thought they would be better with white gravy over them. I guess I've been living in the Midwest for too long. These are pierogies without all the work. The onions are a must if you are an onion fan.

8 lasagna noodles
4 potatoes, peeled and cubed
2 onions, chopped
1/2 cup butter
1/4 cup sour cream more if needed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1+1/4 cups shredded triple cheddar cheese, divided

Preheat oven to 350F. Cook noodles according to package instructions, set aside. Boil potatoes until fork tender, about 15 minutes, drain. Saute onions in butter over low to medium heat until...
See the full directions on my site

Nutritions

Calories
352

Sodium
122mg
5% DV

Fat
18g
28% DV

Protein
10g
21% DV

Carbs
33g
11% DV

Fiber
2g
10% DV