Pina Colada Cake Trifle

July 10, 2017

This gluten free, healthy pineapple cake trifle has layers of rum soaked cake, dairy free pudding and coconut whipped cream. It’s a low carb dessert for the Summer!

For the pudding:
5 Tbsp Monkfruit Sweetener
4 Tbsp Tapioca Starch
1/4 tsp Salt
2 1/4 Cups Full-Fat coconut milk, divided
3 Egg Yolks
For the cake:
1/2 Cup Coconut flour, sifted (50g) *
1 tsp Baking Powder
1/4 tsp Salt
6 Tbsp Coconut oil, melted
1/4 Cup Monkfruit Sweetener
3 Tbsp Full-fat Coconut milk, at room temp**
3 Large eggs
1 1/2 Tbsp Amoretti Natural Pineapple Artisan (27g)
2 Egg whites
For the glaze:
1/2 Cup Full-fat coconut milk
3 Tbsp Water
1 Tbsp Monkfruit Sweetener
1 tsp Tapioca Starch
3 Tbsp White rum
For the cream: ***
1 Can Coconut cream
2 Tbsp White Rum
2 Tbsp Monkfruit Sweetener

To make the pudding: In a large saucepan, whisk together the monkfruit, tapioca starch. While constantly stirring, whisk in 1/4 cup of the coconut milk until smooth. Add in the remaining coconut milk and...
See the full directions on my site

Nutritions

Calories
761

Sodium
1247mg
51% DV

Fat
24g
37% DV

Protein
28g
56% DV

Carbs
112g
38% DV

Fiber
4g
19% DV