Pineapple Casserole

March 20, 2013

Recently I was looking through all the great fresh fruits and veggies I had on hand. I found two pineapples that I needed to do something with. As I was looking through recipes on the internet I found an unusual recipe for Pineapple Casserole. I had never heard of it before so I decided to give it a try. It turned out amazing so I thought I would share my version of the recipe with you all here!

1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 fresh pineapples
2 cup Ritz cracker crumbs
1 stick butter melted butter + a little more butter to grease pan

1- Preheat the oven to 350 degrees F. 2- Coat medium size casserole dish with butter. 3- In large bowl, stir together sugar and flour once mixed gradually add shredded cheese. Add diced pineapple chunks...
See the full directions on my site

Nutritions

Calories
586

Sodium
777mg
32% DV

Fat
24g
37% DV

Protein
18g
36% DV

Carbs
73g
24% DV

Fiber
2g
8% DV