Appetizers
April 26, 2014
Calories
269
Sodium
616mg
25% DV
Fat
19g
30% DV
Protein
6g
12% DV
Carbs
11g
4% DV
Fiber
2g
10% DV
Pizza Popcorn
22
An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.
5
10 cups popped popcorn
1/3 cup butter
1/4 cup Parmesan cheese, grated
1/2 tsp. garlic salt
1/2 tsp. crushed oregano
1/2 tsp. crushed basil
1/2 tsp salt
1/3 cup butter
1/4 cup Parmesan cheese, grated
1/2 tsp. garlic salt
1/2 tsp. crushed oregano
1/2 tsp. crushed basil
1/2 tsp salt
Melt butter and add Parmesan cheese and seasonings.
Pour over popped popcorn and toss to coat.
Dump onto a cookie sheet and bake for 12 min at 350 degrees.
Enjoy while still warm.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
269
Sodium
616mg
25% DV
Fat
19g
30% DV
Protein
6g
12% DV
Carbs
11g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
55%
Polysaturated Fat
2g
17%
Monosaturated Fat
6g
38%
Cholesterol
42mg
14%
Sodium
616mg
25%
Potassium
71mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
0.30000000000000004g
0%
Vitamin A
527IU
10%
Vitamin B6
0.07mg
3%
Vitamin C
0.5mg
0%
Calcium
164mg
16%
Iron
0.58mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.