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Plantain Fritters

60

My all time favorite tea time snack since childhood! I think pazham pori, or plantain fritters, is a weakness for all Keralites

1
1 Plantain
1.5 Cup All Purpose Flour
1.25 Cup Water
1/4 Cup Sugar
1/8 Tsp Turmeric Powder
1/8 Tsp Salt
2 Cup Oil (For Frying)
Take all purpose flour in a bowl.( Wheat flour can be used instead of all purpose flour.) Add sugar into the flour. We can reduce the amount of sugar depending on the ripeness of the plantain. Add turmeric powder for color, salt to taste and water to the bowl and mix all ingredients. The batter must be very thick, maybe thicker than pancake batter.Peel and slice the plantain into small pieces. Add the sliced plantains into the batter. Mix well to coat the plantains with batter. Keep it aside for 5 minutes. Heat the oil in a pan.The oil should be very hot. Add the coated plantain pieces 1 by 1 into the oil. Reduce the heat to medium and fry until they turn into a golden brown color. Remove from oil.
Nutritions

Calories
5208

Sodium
313mg
13% DV

Fat
420g
647% DV

Protein
29g
58% DV

Carbs
259g
88% DV

Fiber
18g
73% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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