Side Dishes

Poblano Rice

Shelly Redmond
February 18, 2014
4

Do you know what day it is? Do you know what day it is? It's Taco Tuesday! Forget the stupid camel and hump day, I WANT TACO TUESDAY! Specifically, today, I want a delicious side to go with my tacos. This rice is tasty and full of flavor because you cook up the poblanos with some onion and garlic then puree it with broth to make a delicious sauce in which you then cook the rice. Oh yes I did! The puree can easily be made ahead and then you can cook the rice when you are ready. Enjoy

6
2 T. extra virgin olive oil, divided
1 small white onion, diced
3 poblano peppers, diced
2 cloves garlic, minced
1 t. salt
1/2 t. black pepper
1 3/4 c. vegetable broth
1 1/2 c. long grain white rice
Heat 1 T. of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano peppers and the garlic and saute for 8 minutes. Season with salt...
See the full directions on my site
Nutritions

Calories
402

Sodium
948mg
39% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
80g
27% DV

Fiber
3g
12% DV
Mexican Vegetarian Sautéed Dinner Rice/Grains

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8 small taro roots
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3
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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