Cakes
January 27, 2015
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Poda Pitha
16
Poda in oriya means charred or burnt. As the name suggests, this pitha is baked and the crust is well browned.
6
Urad Dal - 1 cup
Rice - 2.5 Cups
Jaggery - 1 cup ( melted)
Coconut - 1 cup
Ajwain Powder - a pinch
Black pepper - A pinch
Salt - 1/2 tsp
Eno 1 tsp
Rawa - 1tbsp
Rice - 2.5 Cups
Jaggery - 1 cup ( melted)
Coconut - 1 cup
Ajwain Powder - a pinch
Black pepper - A pinch
Salt - 1/2 tsp
Eno 1 tsp
Rawa - 1tbsp
Soak Dal + Rice overnight.
Grind to Fine paste adding less amout of water.
Add Salt to it and Beat it well.
Add all the other ingredients. Let it Stand for 10 mins for fermentation.
Grease the pan with Ghee. Microwave it for 5-7 mins till its cooked.
To check for pitha readiness, insert toothpick or fork. If the dough does not stick, its ready.
Allow the pitha to cool before cutting into pieces.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
