Breads

Poppy Seed and Walnut Roll Bread

Katalina Kastravet
March 30, 2015
15

A soft and sweet crescent roll bread that is filled with a delicious walnut paste and vanilla infused poppy seeds.

4
Sweet Dough
1 tsp. sugar
0.25oz. Fleischmann’s Active Dry Yeast
½ cup warm water
½ cup milk
? cup sugar
¼ cup butter
1 tsp. salt
2 eggs, beaten
4 cups all-purpose flour
1 egg, 2 tbsp. milk – for the egg wash
Walnut Filling
2 cups walnuts
1 vanilla bean
½ cup sugar
½ cup milk
Poppy Seed Filling
11 oz. poppy seed
¾ cup milk
3 tbsp. sugar
2 vanilla beans
Sweet Dough 2.In a small bowl, mix 1 tsp. sugar, yeast and warm water. Allow the mixture to stand at room temperature for about 10 minutes; the mixture should form a foam, indication that the yeast is...
See the full directions on my site
Nutritions

Calories
1432

Sodium
694mg
28% DV

Fat
44g
67% DV

Protein
43g
87% DV

Carbs
162g
55% DV

Fiber
20g
81% DV
Easter Vegetarian Low-Fat High-Fiber Brunch Baked European

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2 T salted butter
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1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
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4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV