Poppy Seed and Walnut Roll Bread

March 30, 2015

A soft and sweet crescent roll bread that is filled with a delicious walnut paste and vanilla infused poppy seeds.

Sweet Dough
1 tsp. sugar
0.25oz. Fleischmann’s Active Dry Yeast
½ cup warm water
½ cup milk
? cup sugar
¼ cup butter
1 tsp. salt
2 eggs, beaten
4 cups all-purpose flour
1 egg, 2 tbsp. milk – for the egg wash
Walnut Filling
2 cups walnuts
1 vanilla bean
½ cup sugar
½ cup milk
Poppy Seed Filling
11 oz. poppy seed
¾ cup milk
3 tbsp. sugar
2 vanilla beans

Sweet Dough 2.In a small bowl, mix 1 tsp. sugar, yeast and warm water. Allow the mixture to stand at room temperature for about 10 minutes; the mixture should form a foam, indication that the yeast is...
See the full directions on my site

Nutritions

Calories
1432

Sodium
694mg
28% DV

Fat
44g
67% DV

Protein
43g
87% DV

Carbs
162g
55% DV

Fiber
20g
81% DV