BreadsJanuary 13, 2014
Calories
248
Sodium
900mg
37% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
Potato Frittata
6
For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.
8
What You'll Need
1/4 cup butter
4 cups frozen hash-brown potatoes
1 1/2 cups sliced mushrooms
2 green onions, chopped (about 1/4 cup)
1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves
8 eggs, beaten
1 cup Pace® Picante Sauce
4 ounces shredded Cheddar cheese (about 1 cup)
1/4 cup butter
4 cups frozen hash-brown potatoes
1 1/2 cups sliced mushrooms
2 green onions, chopped (about 1/4 cup)
1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves
8 eggs, beaten
1 cup Pace® Picante Sauce
4 ounces shredded Cheddar cheese (about 1 cup)
How to Make It
1
Heat the oven to 350°F.
2
Heat the butter in a 12-inch oven-safe skillet over medium-high heat. Add the potatoes, mushrooms, onions and basil. Cover and cook for 10 minutes or until the potatoes are tender.
3
Stir the the eggs in the skillet. Bake for 20 minutes or until a knife inserted near the center comes out clean.
4
Top with the picante sauce and cheese. Bake for 5 minutes or until the cheese is melted. Cut the frittata into 6 wedges.
Nutritions
Calories
248
Sodium
900mg
37% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat2g12%
Monosaturated Fat4g27%
Cholesterol32mg11%
Sodium900mg37%
Potassium242mg6%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A1520IU30%
Vitamin B61mg74%
Vitamin C5mg9%
Calcium260mg26%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.