Appetizers

Pretzel Wrapped Lit'l Smokies

373

Kids love these and you will be surprised how badly you yourself want to eat the entire plate. Delicious and fun to make for parties and appetizers.

8
2 cups warm water
1 tbsp sugar
1 tsp yeast
1 tsp salt
5-6 cups flour
2 tsp canola oil
2 packages Lit'l Smokies (I like the all Beef)
Course Sea Salt
2 Tbsp Baking Soda
1 egg
Water
In your stand mixer with a dough hook attatched combine warm water and sugar. Stir until sugar is dissolved and then sprinkle yeast on top of water. Let stand 10 minutes Add salt and 1 cup flour to yeast...
See the full directions on my site
Nutritions

Calories
330

Sodium
1284mg
53% DV

Fat
2g
4% DV

Protein
9g
18% DV

Carbs
64g
21% DV

Fiber
2g
11% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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