Main Dishes

Prosciutto and Arugula Pizza

10

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciutto salad on top.

8
1 pound raw pizza dough
Flour for dusting
3 tablespoons extra-virgin olive oil, divided
1 very large garlic clove, minced
2 tablespoons thinly-sliced onions
10 Kalamata olives, pitted and sliced in half
3 cups shredded mozzarella
3 ounces lean prosciutto, torn into strips
2 cups baby arugula
1 tablespoon lemon juice
Salt
Fresh cracked pepper
Shaved Parmesan
Pre-heat a pizza stone in the oven at the highest temperature available (preferably 550° F) for 30 minutes. Place a sheet of parchment paper over a pizza peel or a large, inverted baking sheet. On a lightly...
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Nutritions

Calories
594

Sodium
1382mg
57% DV

Fat
38g
58% DV

Protein
25g
51% DV

Carbs
32g
11% DV

Fiber
2g
10% DV

Marinated Taro Root

1549

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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