Prosciutto and Arugula Pizza

April 23, 2017

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciutto salad on top.

1 pound raw pizza dough
Flour for dusting
3 tablespoons extra-virgin olive oil, divided
1 very large garlic clove, minced
2 tablespoons thinly-sliced onions
10 Kalamata olives, pitted and sliced in half
3 cups shredded mozzarella
3 ounces lean prosciutto, torn into strips
2 cups baby arugula
1 tablespoon lemon juice
Salt
Fresh cracked pepper
Shaved Parmesan

Pre-heat a pizza stone in the oven at the highest temperature available (preferably 550° F) for 30 minutes. Place a sheet of parchment paper over a pizza peel or a large, inverted baking sheet. On a lightly...
See the full directions on my site

Nutritions

Calories
594

Sodium
1382mg
57% DV

Fat
38g
58% DV

Protein
25g
51% DV

Carbs
32g
11% DV

Fiber
2g
10% DV