Protein Peanut Butter & Caramel Cups

In a small bowl, mix protein powder and cocoa powder with a little water (keep on adding about a teaspoon at a time) until you get a sludgy mixture. In another small bowl, combine 2 tablespoons PB2 powder with 1 tablespoon Walden Farms Caramel dip. Using foil muffin cups or silicone baking cups placed in a muffin pan, add a layer of the chocolate mixture. Next, add a layer of the peanut butter/caramel mixture. Finally add the top layer of chocolate. Repeat with remaining cups. Place the muffin pan in the freezer for about 30 minutes or until the chocolate has hardened.