Candy

Protein Peanut Butter & Caramel Cups

3

So easy to make yet so delicious, and pretty healthy! Enjoy :)

16
1 scoop protein powder
2 tablespoons Hershey’s Special Dark Chocolate cocoa powder
2 tablespoons PB2 powdered peanut butter (you can use regular peanut butter)
1 tablespoon Walden Farms caramel dip
In a small bowl, mix protein powder and cocoa powder with a little water (keep on adding about a teaspoon at a time) until you get a sludgy mixture. In another small bowl, combine 2 tablespoons PB2 powder with 1 tablespoon Walden Farms Caramel dip. Using foil muffin cups or silicone baking cups placed in a muffin pan, add a layer of the chocolate mixture. Next, add a layer of the peanut butter/caramel mixture. Finally add the top layer of chocolate. Repeat with remaining cups. Place the muffin pan in the freezer for about 30 minutes or until the chocolate has hardened.
Nutritions

Calories
165

Sodium
191mg
7% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
19g
6% DV

Fiber
0.6g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.