Pumpkin Butter Oatmeal French Toast Muffins

65

Start your Thanksgiving morning off with these delicious Pumpkin Butter French Toast Muffins with additional boost of nutrition from oatmeal.

12
8 oz. whole wheat bread, crust removed, cut into 1 inch pieces
1 cup quick cooking oatmeal
¼ cup wheat bran
½ tsp. baking powder
2 tsp. ground cinnamon
¼ tsp. ground ginger
1/8 tsp. ground nutmeg
½ tsp. kosher salt
¼ cup maple syrup or sugar-free
1/2 cup pumpkin butter*
1 over ripe banana, mashed
1 ½ cups 2% fat milk or soy milk
¼ cup egg substitute or equivalent to 1 egg
1 tsp. pure vanilla extract
2 tbsp. light butter, melted
Preheat oven to 350°. Spray a 12-cup muffin tin with cooking spray. In a large bowl, combine bread, oats, wheat bran, baking powder, cinnamon, ginger, nutmeg and salt. In another bowl, mix together...
See the full directions on my site
Nutritions

Calories
206

Sodium
301mg
12% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

Harvest Chicken Casserole Recipe

253

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV