Tender, delicious homemade pumpkin bread stuffed with sweet chocolate chips! This Pumpkin Chocolate Chip Bread is the perfect fall snack for your sweet tooth. I love grabbing a big warm slice, loading it with butter and enjoying it with my coffee in the morning or as an afternoon snack! Grab the ingredients and make this quick bread today!
16
3 1/3 cup all-purpose flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
15 oz pumpkin
1 cup vegetable oil
4 eggs
2/3 cup water
1 cup chocolate chips
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
15 oz pumpkin
1 cup vegetable oil
4 eggs
2/3 cup water
1 cup chocolate chips
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until ...
See the full directions on my site
Nutritions
Calories
439
Sodium
393mg
16% DV
Fat
19g
29% DV
Protein
4g
9% DV
Carbs
67g
23% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
23%
Cholesterol
1mg
0%
Sodium
393mg
16%
Potassium
129mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
44g
89%
Vitamin A
1004IU
20%
Vitamin B6
0.67mg
33%
Vitamin C
2mg
3%
Calcium
13mg
1%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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These Butter Coconut Bars are absolutely divine! A buttery crust, topped with a sweet, gooey coconut filling which includes sweetened condensed milk. . . .my favorite!
Crust::
2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter, melted
Filling::
3 eggs
1 can sweetened condensed milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
3 teaspoons vanilla
1/2 teaspoon salt
4 cups sweetened coconut
2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter, melted
Filling::
3 eggs
1 can sweetened condensed milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
3 teaspoons vanilla
1/2 teaspoon salt
4 cups sweetened coconut
20 to 24 bars
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, spraying only the sides, lightly.
- In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 ...
See the full directions on my site
Nutritions
Calories
7397
Sodium
3453mg
143% DV
Fat
378g
581% DV
Protein
103g
206% DV
Carbs
892g
303% DV
Fiber
50g
203% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
278g
1392%
Polysaturated Fat
16g
105%
Monosaturated Fat
82g
518%
Cholesterol
828mg
277%
Sodium
3453mg
143%
Potassium
4335mg
123%
Protein
103g
206%
% DAILY VALUE*
Total Carbohydrate
Fiber
50g
203%
Sugar
619g
1239%
Vitamin A
8736IU
174%
Vitamin B6
0.8mg
40%
Vitamin C
37mg
62%
Calcium
2136mg
213%
Iron
25mg
142%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!
FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan.
In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
120mg
5% DV
Fat
19g
29% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
30%
Cholesterol
42mg
14%
Sodium
120mg
5%
Potassium
156mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
30g
60%
Vitamin A
480IU
9%
Vitamin B6
0.29mg
14%
Vitamin C
0.8mg
1%
Calcium
80mg
8%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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