Pumpkin Coffeecake

3

A lightened pumpkin coffee cake with a streusel topping

16
Streusel Topping:
1/2 cup Whole Wheat Pastry Flour
1/2 cup quick oats
1/3 cup packed light brown sugar
2 tsp. ground cinnamon
3 tbsp. light butter, melted

Cake Batter:
1 1/2 cups (150 grams) all purpose, unbleached white flour
3/4 cup (90 grams) whole wheat pastry flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. ground cinnamon
1 tsp. ground coriander
1 tsp. ground ginger
1/4 tsp. kosher salt
1/2 cup granulated sugar
1/4 cup sugar/stevia mix
1 cup pumpkin puree
1/2 cup egg substitute or equivalent to 2 eggs
1/3 cup vegetable oil
1/3 cup 0% fat Fage Greek Yogurt
1 tsp. vanilla extract
Preheat oven to 350°. Spray a 14 cup bundt pan or angel food cake pan with baking spray. Be sure to fully spray the center core. For streusel: combine flour, oats, brown sugar and cinnamon. Pour...
See the full directions on my site
Nutritions

Calories
229

Sodium
230mg
9% DV

Fat
14g
22% DV

Protein
10g
21% DV

Carbs
15g
5% DV

Fiber
1g
6% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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