Pumpkin Cream Cheese Braid

November 13, 2013

Delightful flavors of pumpkin and cream cheese wrapped in an easy-to-make braid. You can even use frozen bread or pizza dough if you're short on time (or don't trust yourself with yeast doughs!)

Frozen bread or pizza dough, thawed, or 1 loaf or pizza worth of homemade whole wheat dough (Recipe in full post)
8 oz low fat or vegan cream cheese
3 tbsp sugar
1 tbsp vanilla extract
½ c pumpkin puree (not pie filling)
1 tbsp maple syrup
¼ tsp pumpkin pie spice
1 tbsp unsweetened almond milk or preferred milk
1 tbsp sugar
2 tsp unsweetened almond milk or preferred milk
¼ tsp vanilla
½ c powdered sugar

Preheat the oven to 375ºF. Mix the cream cheese, 3 tbsp sugar, and vanilla. In a separate bowl, combine the pumpkin, maple syrup, and pumpkin pie spice. Spritz a baking sheet with nonstick spray and roll...
See the full directions on my site

Nutritions

Calories
90

Sodium
34mg
1% DV

Fat
2g
4% DV

Protein
0.9g
1% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV