Soups

Pumpkin Miso Soup

12

A simple fall pumpkin miso soup recipe made from leftover pumpkin!

2 1/2 Cups Pumpkin Water
1 Cup Water
3×2 inch Square of Kombu
2 TBSP Cooking Sake
2 t Soy Sauce
2 TBSP White Miso
8 oz Silken Tofu
1 Small Handful of Dried Wakame
Scallions, to garnish
Start by putting the dried wakame into a large bowl with some cool water to leet it rehydrate. Take the pumpkin water, water, kombu, cooking sake and soy sauce and put it in a medium-sized pot and begin...
See the full directions on my site
Nutritions

Calories
373

Sodium
1788mg
74% DV

Fat
18g
29% DV

Protein
25g
51% DV

Carbs
46g
15% DV

Fiber
10g
42% DV

Mezcal Negroni

2054

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV