Dip

Pumpkin Pie Hummus

6

This Pumpkin Pie Hummus mimics the flavors of one of the most popular autumn desserts and is topped off with crunchy cinnamon sugar toasted pecans.

6
1/4 cup unsalted pecans, chopped
1/2 teaspoon cinnamon sugar + extra for topping
1 (15 oz) can no salt added chick peas, drained and rinsed, skins removed
1 cup canned pumpkin
1 tablespoon + 2 teaspoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon kosher salt
1/4 cup + 2 teaspoons sunflower oil
Heat a small non-stick pan on high until very hot. Turn heat to medium and add the chopped pecans. Using a wooden spoon, stir continuously for approximately 1 minute. Add 1/2 teaspoon cinnamon sugar and...
See the full directions on my site
Nutritions

Calories
316

Sodium
127mg
5% DV

Fat
21g
32% DV

Protein
1g
2% DV

Carbs
28g
9% DV

Fiber
2g
11% DV

Mezcal Negroni

1754

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV