Dip

Pumpkin Sage White Bean Hummus (Vegan + GF)

32
4
400 g (14oz) tin cannellini beans, drained and rinsed (or sub haricot or butter beans)
200 g (7oz) cooked (kabocha) pumpkin (or sub shop-bought pumpkin purée)
1 heaped tablespoon tahini
1 teaspoon ground sesame seeds
Pinch dried sage, to taste
Juice of half a lemon
1 garlic clove
Salt + pepper, to taste
http://www.rhiansrecipes.com/2016/11/19/pumpkin-sage-white-bean-hummus-vegan-gf/
See the full directions on my site
Nutritions

Calories
8486

Sodium
14550mg
606% DV

Fat
660g
1016% DV

Protein
467g
935% DV

Carbs
91g
31% DV

Fiber
32g
128% DV