SoupsMay 01, 2015
PUMPKIN SOUP & THAI TWIST
25
PUMPKIN SOUP & THAI TWIST
2
1.Heat a large saucepan over medium heat with butter. Add pumpkin and coriander root and ginger.
2.Cook it until pumpkin caramelized. ( Golden brown color).
3.Add 1 tbs honey.Cook it to get the more...
See the full directions on my site
See the full directions on my site