Pumpkin Spice Biscotti

October 06, 2017

146

Crisp dunkable cookies, perfect for coffee, tea or a cold glass of milk – this Pumpkin Spice Biscotti recipe is an October and Thanksgiving must!

2½ cups all-purpose flour
1 cup sugar
3 tsp. pumpkin pie spice
1½ tsp. baking powder
? tsp salt
2 large eggs
½ cup pumpkin puree
½ cup unsalted butter, melted
½ tsp. vanilla
¼ cup coarse sugar (demerara or turbinado is good)

Preheat oven to 350F with the rack in the middle of the oven and line a baking sheet with parchment paper or a reusable liner. In a large bowl, combine flour, sugar, pumpkin pie spice, baking powder and...
See the full directions on my site

Nutritions

Calories
134

Sodium
12mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
0.7g
2% DV