PUMPKIN SPICE PANNA COTTA

November 02, 2015

This pumpkin spice panna cotta is the indulgent but simple answer to what to make for your autumn dinner party—it’s quick to make and this silky, creamy, but light dessert has just enough pumpkin spice flavor to please anyone!

1 ½ cups cream
1 cup 2% milk
¼ cup of sugar
½ cup of pumpkin puree, canned or fresh
1 packet of unflavored gelatin
2 tablespoon of maple syrup
1 teaspoon of cinnamon
¼ teaspoon of ginger
¼ teaspoon of nutmeg
? teaspoon cloves
1 teaspoon of vanilla extract
Pinch of salt

Combine the milk and cream in a sauce pot and sprinkle the gelatin over the top. Allow the gelatin to bloom, about 5 minutes. Once the gelatin has bloomed, place the pot over medium-low to low heat,...
See the full directions on my site

Nutritions

Calories
1698

Sodium
3643mg
151% DV

Fat
139g
214% DV

Protein
19g
38% DV

Carbs
104g
35% DV

Fiber
12g
48% DV