Breads

Quick and Easy Glazed Lemon Poppy Seed Bread

Blair Lonergan, The Seasoned Mom
March 14, 2017
1650

Just 10 minutes of prep for this freezer-friendly spring treat: Easy Glazed Lemon Poppy Seed Bread! It starts with a cake mix for a simple, quick-prep recipe that\\\'s perfect for brunch, snack, or a light dessert!

16
For the bread:
1 box lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 ½ Tablespoons poppy seeds
½ cup canola oil
1 cup water
4 eggs
For the glaze:
1 cup powdered sugar
2 Tablespoons lemon juice
1 Tablespoon milk
Preheat oven to 350 degrees F. Spray 2 loaf pans with cooking spray and set aside. Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes. Divide batter evenly among the...
See the full directions on my site
Nutritions

Calories
102

Sodium
103mg
4% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

EasterVegetarianKosherAmericanBrunchBaked

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