Breads

Quick and Easy Glazed Lemon Poppy Seed Bread

Blair Lonergan, The Seasoned Mom
March 14, 2017
1509

Just 10 minutes of prep for this freezer-friendly spring treat: Easy Glazed Lemon Poppy Seed Bread! It starts with a cake mix for a simple, quick-prep recipe that\\\'s perfect for brunch, snack, or a light dessert!

16
For the bread:
1 box lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 ½ Tablespoons poppy seeds
½ cup canola oil
1 cup water
4 eggs
For the glaze:
1 cup powdered sugar
2 Tablespoons lemon juice
1 Tablespoon milk
Preheat oven to 350 degrees F. Spray 2 loaf pans with cooking spray and set aside. Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes. Divide batter evenly among the...
See the full directions on my site
Nutritions

Calories
102

Sodium
103mg
4% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

Easter Vegetarian Kosher American Brunch Baked

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Marinated Taro Root

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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