Quick & Easy Cheesy Enchilada Casserole

September 16, 2017

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

10 (6-inch) corn tortillas, cut into quarters
8 oz. sharp cheddar cheese, cut into cubes
2 cups Mexican blend cheese, shredded
1 can (3.8 oz) sliced black olives
1 onion, chopped
1 can (16 oz) green chile enchilada sauce
Garnish with green onions and sour cream, if desired

Preheat oven to 375° F. Spray an 8x8” baking dish with non-stick cooking spray. Arrange a third of the tortillas into the bottom of the dish. Spread half of the cubed cheddar cheese, onions and olives over...
See the full directions on my site

Nutritions

Calories
785

Sodium
675mg
28% DV

Fat
20g
30% DV

Protein
25g
50% DV

Carbs
135g
46% DV

Fiber
20g
82% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 42%

Polysaturated Fat 5g 32%

Monosaturated Fat 6g 40%

Cholesterol 35mg 12%

Sodium 675mg 28%

Potassium 598mg 17%

Protein 25g 50%

% DAILY VALUE^*

Total Carbohydrate

Fiber 20g 82%

Sugar 6g 12%

Vitamin A 333IU 6%

Vitamin B6 1mg 74%

Vitamin C 14mg 24%

Calcium 467mg 46%

Iron 4mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mexican Vegetarian Baked Dinner Cinco de Mayo