Soups

QUICK & EASY CHICKEN ENCHILADA SOUP

2

This delicious soup can be made with common items from your freezer or pantry and finished in less than 20 minutes.

6
3 cups green enchilada sauce (salsa verde)
4 cups chicken broth
1 can pumpkin puree
1 can black beans
1 cup frozen corn
1 teaspoon chopped garlic
2 cups cooked chicken, chopped.
Add chicken broth, salsa verde and pumpkin to a pot and cook for about 4 minutes. Add in your corn, beans and garlic and cook for 5 more minutes. Add in your chopped chicken and cook another 5...
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Nutritions

Calories
707

Sodium
943mg
39% DV

Fat
27g
42% DV

Protein
31g
62% DV

Carbs
45g
15% DV

Fiber
14g
57% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.