Quick Marinara Sauce

101

The perfect, quick marinara sauce for pasta or chicken or pizza

8
28 ounce can whole tomatoes, preferably San Marzano
2 garlic cloves, minced
1/4 large onion, cut into quarters
2 tsp. dried oregano
2 tsp. kosher salt
1/4 tsp. crushed red pepper
1/2 tsp. sugar
3 tbsp. tomato paste
1 tsp. olive oil
1 bay leaf
1/4 cup fresh chopped basil
In a food processor, puree the tomatoes and the next 7 ingredients (through tomato paste). Heat olive oil in a medium saucepan, add the pureed tomatoes and bay leaf. Bring to a boil then reduce to a...
See the full directions on my site
Nutritions

Calories
28

Sodium
596mg
24% DV

Fat
0.71g
1% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV

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