Cookies

Quinoa Coconut Chocolate Cookies

16

These easy gluten free cookies are soft, chewy and loaded with chocolate. They’re made with quinoa flour and natural sugar for a healthier treat!

40
2 Cups (170g) Unsweetened coconut flakes, divided
1 1/2 Cups (138g) Oat flour
1 1/2 Cups (165) Toasted Quinoa Flour
1/2 Cup (58g) Dutch-process cocoa powder, sifted if lumpy
3/4 tsp Baking soda
1/2 tsp Salt
1 Cup (200g) Light brown sugar, raw sugar or coconut sugar
2/3 Cup (150g) Coconut oil, melted
2 Large eggs, at room temperature
6 Tbsps (120g) Honey
1 tsp Coconut extract or vanilla extract
2 Tbsp water
1 Cup (170g) Semi-sweet chocolate chips (optional)
1. Spread the coconut on a small rimmed baking sheet. Bake for 3 minutes, stir, and if still not brown, about for another 1 to 3 minutes, or until coconut starts to brown. It will brown quickly, so keep a...
See the full directions on my site
Nutritions

Calories
2381

Sodium
420mg
17% DV

Fat
2g
3% DV

Protein
45g
91% DV

Carbs
552g
188% DV

Fiber
39g
159% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
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  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV