Quinoa Gingerbread Cookies

December 02, 2014

Delicious and healthy cookies using Oat flour, quinoa and flax meal. They are soft and cake and full of the fresh baked taste of gingerbread.

¾ c. dry Quinoa
1½ c. water

Dry Ingredients:

1½ c. oat flour
1 tsp. baking powder
½ c. ground flax meal
2½ tsp. ginger
¼ tsp. nutmeg
¼ tsp. cloves
pinch of salt

wet Ingredients:

¼ c. cocnout sugar
¼ c. blackstrap molasses
¼ c. unsweetened applesauce
2 Tbsp. coconut oil
1 tsp. vanilla extract.

In a pan, boil water and add in your quiona. Cook about 20 minutes or until quinoa is cooked through. Once finished, set aside. Pre heat oven to 350 and line a large baking sheet with parchment. Combine all...
See the full directions on my site

Nutritions

Calories
461

Sodium
65mg
2% DV

Fat
17g
27% DV

Protein
14g
29% DV

Carbs
66g
22% DV

Fiber
12g
49% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 23%

Polysaturated Fat 2g 13%

Monosaturated Fat 10g 67%

Cholesterol 1mg 0%

Sodium 65mg 2%

Potassium 392mg 11%

Protein 14g 29%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 49%

Sugar 2g 5%

Vitamin A 39IU 0%

Vitamin B6 1mg 72%

Vitamin C 1mg 3%

Calcium 131mg 13%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Dairy-Free Low-Calorie Vegan High-Fiber Baked Sugar Free