Side Dishes

Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry

13

Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes. Later pancakes are cooked in a spicy and tangy yogurt gravy.

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For Batter:

Gram Flour/besan - 1 Cup
Water - 1 Cup
Pinch Of Asafetida
Cumin Seeds - 1 Tsp
Turmeric Powder -
Red Chili Powder -
Garam Masala Powder -
Salt - 1 Tsp Or To Taste
Ginger-Garlic Paste - 1 Tsp
Green/red Chili, Finely Chopped - 1
Coriander Leaves, Finely Chopped - 2 Tbsp
Lemon Juice - 1 Tsp
Oil - 1 Tsp + 2 Tbsp For Frying

For Curry/sabzi:
Oil - 2 Tbsp
Asafetida - 1/8 Tsp
Cumin Seeds - 1 Tsp
Green/red Chili, Finely Chopped - 1 (Optional)
Grated Ginger - 1 Tsp
Grated Garlic - 2 Tsp
Coriander Powder - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Red Chili Powder - 1 Tsp
Water - 2 Tbsp
Gram Flour/besan - 2 Tbsp
Natural Yogurt - 1 1/4 Cup (Plus, Add Water According Your Preference — I Added 1/8c Cup In This Recipe)
Garam Masala Powder - 1/2 Tsp
Coriander Leaves, Finely Chopped - 2 Tbsp
Add gram flour, asafetida, cumin seeds, red chili powder, turmeric powder, garam masala powder, salt, ginger-garlic paste, lemon juice, chopped coriander, and oil to a large mixing bowl. Whisk it well. Add...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV