Rambutan pudding

November 28, 2013

813

During the rainy season, there is usually much fruit on the rambutan tree. If you'd like to enjoy rambutan fruit in a new way, try this recipe.

Ingredients I:
1 packet of jelly red
800 ml milk
100 grams sugar
200 g canned rambutan

Materials II:
1/2 packs of red jelly
75 grams sugar
400 ml of water

Mix gelatin powder, milk, and sugar over heat, stirring constantly, until boiling. Remove from heat and stir in rambutan. Pour this mixture into molds, filling each mold only half way. Chill until set.

Nutritions

Calories
94

Sodium
28mg
1% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
1g
4% DV