DessertsFebruary 12, 2015
Raspberry Coconut Crumble Tart
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This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.
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1.Preheat the oven to 350°F.
2.Add raspberries, honey and tapioca starch to a medium bowl and toss until coated. Set the mixture aside while you make the crust.
3.Add the almond flour, shredded coconut,...
See the full directions on my site
See the full directions on my site