Raspberry Coconut Crumble Tart


This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.

1.Preheat the oven to 350°F. 2.Add raspberries, honey and tapioca starch to a medium bowl and toss until coated. Set the mixture aside while you make the crust. 3.Add the almond flour, shredded coconut,...
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