Desserts

Raspberry Tarts

115

These stunning raspberry tarts not only look divine – they taste it too. They’re gluten free, vegan and sugar free – yet taste deliciously sweet. You really can enjoy the fresh flavours of Spring with these little no-bake tasty desserts.

6
For the base:

180g/6.5oz pitted dates
85g/3oz hazelnuts
1 tbsp. chia seeds
1 tbsp. cacao

For the filling:

250g/9oz raspberries
70g/2.5oz coconut oil
3 tbsp. maple syrup
1 tsp. almond extract
1. Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften. 2. Drain the dates, then put in a food processor along with the rest of the base ingredients and blitz until...
See the full directions on my site
Nutritions

Calories
57

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
8g
3% DV

Fiber
1g
6% DV

Pumpkin Pie Cake Recipe

361

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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