Main DishesJanuary 06, 2013
Calories
488
Sodium
1243mg
51% DV
Fat
27g
42% DV
Protein
29g
58% DV
Carbs
25g
8% DV
Fiber
3g
13% DV
Ravioli Bake
130
12
2 packages (25 oz) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups milk
1/4 cup vegetable broth
1/2 cup minced fresh basil (or about 1 Tablespoon dried)
3 cups (12 oz) shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2 1/2 cups marinara or spaghetti sauce
1/4 cup butter, cubed
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups milk
1/4 cup vegetable broth
1/2 cup minced fresh basil (or about 1 Tablespoon dried)
3 cups (12 oz) shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2 1/2 cups marinara or spaghetti sauce
Cook ravioli according to package directions. Do not overcook.
Meanwhile, in a large saucepan, melt butter. Whisk in the flour, salt, and nutmeg until smooth. Gradually add milk and broth. Bring to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
488
Sodium
1243mg
51% DV
Fat
27g
42% DV
Protein
29g
58% DV
Carbs
25g
8% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat1g8%
Monosaturated Fat8g53%
Cholesterol94mg31%
Sodium1243mg51%
Potassium516mg14%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar9g18%
Vitamin A1331IU26%
Vitamin B60.29000000000000004mg14%
Vitamin C3mg5%
Calcium697mg69%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.