Ravioli with Burst Tomatoes and Cheese

September 16, 2013

146

The quickest, easiest, fresh lunch option available: Cheese Ravioli with a broiled tomato mixture, topped with cheese.

1 (24-oz.) package cheese-filled ravioli
2 pints grape tomatoes
2 tomatoes, chopped
1 teaspoon minced garlic
2 Tablespoons olive oil
1/4 cup butter
1/2 Tablespoon lemon juice
3/4 teaspoon kosher salt
1/4 cup fresh basil, chopped
pepper to taste
mascarpone cheese, for topping

1. Prepare pasta according to package directions. Meanwhile toss all tomatoes in a bowl with garlic and olive oil. Mix to coat. Pour into a large baking sheet and broil about 5 inches from the heat for...
See the full directions on my site

Nutritions

Calories
107

Sodium
251mg
10% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV