Main Dishes

Ravioli with Burst Tomatoes and Cheese

54

The quickest, easiest, fresh lunch option available: Cheese Ravioli with a broiled tomato mixture, topped with cheese.

8
1 (24-oz.) package cheese-filled ravioli
2 pints grape tomatoes
2 tomatoes, chopped
1 teaspoon minced garlic
2 Tablespoons olive oil
1/4 cup butter
1/2 Tablespoon lemon juice
3/4 teaspoon kosher salt
1/4 cup fresh basil, chopped
pepper to taste
mascarpone cheese, for topping
1. Prepare pasta according to package directions. Meanwhile toss all tomatoes in a bowl with garlic and olive oil. Mix to coat. Pour into a large baking sheet and broil about 5 inches from the heat for...
See the full directions on my site
Nutritions

Calories
107

Sodium
251mg
10% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Panna Cotta

3

Panna cotta – meaning "cooked cream" – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It's a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating.

60 milliliters Cold water or any type of milk
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
4 people
  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to...
    See the full directions on my site
Nutritions

Calories
383829

Sodium
357652mg
14902% DV

Fat
32694g
50298% DV

Protein
6660g
13321% DV

Carbs
5280g
1796% DV

Fiber
1206g
4826% DV