Raw Coffee Carob Fudge

Here’s a delicious and very easy-to-make raw coffee fudge recipe. It’s completely vegan and requires no cooking.

1 tablespoon of coconut oil

2 tablespoons of coconut cream

2 tablespoons of maple syrup

1 tablespoon of carob

1 tablespoon of instant coffee

¼ cup of cashew nuts

Some drinking water to soak the cashews

1 tablespoon of shredded coconut – optional

Vanilla extract – optional

Soak your cashews in water for at least six hours. Then grind the cashews together with the maple syrup and the vanilla extract. You can grind them until you have a creamy consistency, but I wanted to taste...
See the full directions on my site

Nutritions

Calories
658

Sodium
801mg
33% DV

Fat
35g
54% DV

Protein
9g
19% DV

Carbs
58g
19% DV

Fiber
2g
11% DV

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Valentines Day Dairy-Free Gluten-Free Vegan Refrigerated Sugar Free