Raw Strawberry Chocolate Cake

July 04, 2016

Raw Strawberry Cake is a nutrition powerhouse! Made with a cocoa macadamia pecan crust, creamy cashew filling and topped with a strawberry sauce, this is a dessert you cannot resist. Vegan, Paleo, gluten free, grain free & dairy free!

For the crust:
¼ cup pitted dates, soaked overnight
¼ cup unsweetened shredded coconut flakes
1 cup raw macadamia nuts
1 cup raw pecans
3 tbsp unsweetened cocoa powder
For the filling:
2 cups raw cashews, soaked overnight
¾ cup coconut oil
1 tsp vanilla extract
¾ cup lemon juice
1-2 drops liquid stevia
For the sauce:
4 ounces frozen strawberries
1-2 drops liquid stevia
½ cup fresh strawberries sliced thinly for topping

Prepare an 8x8 square baking dish by layering parchment paper crisscross with the sides hanging over. This allows for easy removal. Add the ingredients for the crust to a food process, blend until a sticky...
See the full directions on my site

Nutritions

Calories
462

Sodium
13mg
0% DV

Fat
31g
49% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
3g
14% DV