Desserts

Raw Strawberry Chocolate Cake

Megan Olson
July 04, 2016
16

Raw Strawberry Cake is a nutrition powerhouse! Made with a cocoa macadamia pecan crust, creamy cashew filling and topped with a strawberry sauce, this is a dessert you cannot resist. Vegan, Paleo, gluten free, grain free & dairy free!

16
For the crust:
¼ cup pitted dates, soaked overnight
¼ cup unsweetened shredded coconut flakes
1 cup raw macadamia nuts
1 cup raw pecans
3 tbsp unsweetened cocoa powder
For the filling:
2 cups raw cashews, soaked overnight
¾ cup coconut oil
1 tsp vanilla extract
¾ cup lemon juice
1-2 drops liquid stevia
For the sauce:
4 ounces frozen strawberries
1-2 drops liquid stevia
½ cup fresh strawberries sliced thinly for topping
Prepare an 8x8 square baking dish by layering parchment paper crisscross with the sides hanging over. This allows for easy removal. Add the ingredients for the crust to a food process, blend until a sticky...
See the full directions on my site
Nutritions

Calories
462

Sodium
13mg
0% DV

Fat
31g
49% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
3g
14% DV
Dairy-Free Gluten-Free Vegan Freeze Low-Sodium Low-Carbohydrate Sugar Free

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Spinach Artichoke Chicken Casserole

97

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV