Desserts

Raw Vegan Lemon Raffaellos

88

Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious.

12
½ lemon
3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini)
1 tablespoon coconut oil
2-3 tablespoons of maple syrup (or another sweetener of your choice)
2/3 cup of desiccated coconut + ¼ cup for rolling the truffles
Lemon zest – optional
Squeeze the juice from half a lemon. In my case, it was about 2-3 tablespoons, but you can add more if you want. Mix the lemon juice with the nut butter, coconut oil and maple syrup. Optionally, add lemon...
See the full directions on my site
Nutritions

Calories
125

Sodium
3mg
0% DV

Fat
11g
18% DV

Protein
0.2g
0% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
Loading more delicious recipes