Raw Vegan Matcha Snickers Cheesecake

September 25, 2016

Made up of three layers - a chocolate, nutty cheesecake base, a fluffy matcha nougat layer and a delicious, toffee like top layer - this raw vegan cake really is the dreamiest, softest, tastiest cake... EVER!

For the crust

1 cup of peanuts
1 cup of walnuts
2 cups of medjool dates
1/2 cup of cocoa powder
1/4 tbsp of salt
2-4 tbsp maple syrup

For the matcha nougat layer

2 cups of cashew nuts (soaked overnight in water)
1/3 cup of peanut butter
1/3 cup of maple syrup
5 tbsp of almond milk
2 cups of tinned coconut cream (the creamy top layer is what is needed)
1/4 tbsp salt
1 cup of coconut oil
1 tsp of vanilla bean paste
2 tsp of organic matcha green tea powder

For the caramel layer

2 cups of medjool dates (soaked overnight in water)
1/4 cup of water
1 tbsp of peanut butter
1 tsp of vanilla bean paste
1/4 tsp salt

For the topping

200g dark chocolate
Handful of crushed pistachio nuts
Edible flowers (optional)

For the base Blend the nuts until they form a crumb like consistency. Remove from the blender and set aside. Place the dates in the blender and blend until the dates form a ball. Add all...
See the full directions on my site

Nutritions

Calories
9977

Sodium
13049mg
543% DV

Fat
449g
691% DV

Protein
193g
386% DV

Carbs
1236g
420% DV

Fiber
132g
529% DV