Red Bell Pepper Salsa

January 01, 2014

149

This salsa is also excellent served over baked tilapia or other white fish.

2 red bell peppers, diced
12 oz cherry tomatoes, quartered
3-4 bunches green onions, diced
¼-½ cup fresh cilantro
Juice from ½ lemon
1 TBSP Emeril's Essence seasoning
Dash of salt
½ tsp or so of garlic powder

Combine all ingredients. Serve with tortilla chips or toasted pita slices.

Nutritions

Calories
31

Sodium
127mg
5% DV

Fat
0.93g
1% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
1g
5% DV