Red Pepper and Fresh Mozzarella Lasagna

October 23, 2013

170

My favorite vegetarian lasagna. And, it's really easy!

3 ¾ cups red pasta sauce
10 no-boil lasagna noodles
1 (15-oz) container ricotta cheese
8 ounces fresh mozzarella, chopped 1/2 to 1-inch pieces
½ cup finely shredded Parmesan cheese
2 cups roasted red peppers, drained and chopped

Preheat oven to 350° F. In a small bowl, stir together the ricotta and 2/3 of the chopped mozzarella. Set aside. Lightly coat a baking dish with cooking spray. Spoon ½ cup of the sauce in the dish....
See the full directions on my site

Nutritions

Calories
985

Sodium
1944mg
81% DV

Fat
53g
81% DV

Protein
46g
93% DV

Carbs
60g
20% DV

Fiber
7g
29% DV