Main Dishes

Red Pepper and Fresh Mozzarella Lasagna

107

My favorite vegetarian lasagna. And, it's really easy!

6
3 ¾ cups red pasta sauce
10 no-boil lasagna noodles
1 (15-oz) container ricotta cheese
8 ounces fresh mozzarella, chopped 1/2 to 1-inch pieces
½ cup finely shredded Parmesan cheese
2 cups roasted red peppers, drained and chopped
Preheat oven to 350° F. In a small bowl, stir together the ricotta and 2/3 of the chopped mozzarella. Set aside. Lightly coat a baking dish with cooking spray. Spoon ½ cup of the sauce in the dish....
See the full directions on my site
Nutritions

Calories
985

Sodium
1944mg
81% DV

Fat
53g
81% DV

Protein
46g
93% DV

Carbs
60g
20% DV

Fiber
7g
29% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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