Main DishesOctober 23, 2013
Calories
985
Sodium
1944mg
81% DV
Fat
53g
81% DV
Protein
46g
93% DV
Carbs
60g
20% DV
Fiber
7g
29% DV
Red Pepper and Fresh Mozzarella Lasagna
107
My favorite vegetarian lasagna. And, it's really easy!
6
3 ¾ cups red pasta sauce
10 no-boil lasagna noodles
1 (15-oz) container ricotta cheese
8 ounces fresh mozzarella, chopped 1/2 to 1-inch pieces
½ cup finely shredded Parmesan cheese
2 cups roasted red peppers, drained and chopped
10 no-boil lasagna noodles
1 (15-oz) container ricotta cheese
8 ounces fresh mozzarella, chopped 1/2 to 1-inch pieces
½ cup finely shredded Parmesan cheese
2 cups roasted red peppers, drained and chopped
Preheat oven to 350° F.
In a small bowl, stir together the ricotta and 2/3 of the chopped mozzarella. Set aside.
Lightly coat a baking dish with cooking spray. Spoon ½ cup of the sauce in the dish....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
985
Sodium
1944mg
81% DV
Fat
53g
81% DV
Protein
46g
93% DV
Carbs
60g
20% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g127%
Polysaturated Fat9g62%
Monosaturated Fat17g110%
Cholesterol139mg46%
Sodium1944mg81%
Potassium504mg14%
Protein46g93%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar8g17%
Vitamin A1849IU36%
Vitamin B61mg55%
Vitamin C5mg8%
Calcium895mg89%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.