Main Dishes

Red Pepper Goat Cheese Pasta

144

A super fat, tasty #MeatlessMonday meail.

4
8 ounces pasta, uncooked
12 ounces roasted red peppers, drained
1 ounce almonds, whole
1 tablespoon extra virgin olive oil
4 ounces goat cheese
Cook pasta according to package directions, omitting salt and oil. While pasta is cooking, combine peppers and almonds in a food processor and process until smooth. Slowly add the extra virgin olive oil and...
See the full directions on my site
Nutritions

Calories
369

Sodium
412mg
17% DV

Fat
16g
24% DV

Protein
17g
34% DV

Carbs
37g
12% DV

Fiber
1g
7% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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